Essential Food & Beverage Management for Good Health Perspective

The food industry is witnessing rapid changes considering evolving consumer demands and it has certainly left an undeniable impact of food and beverage management sectors. People are fast to organic, nutritionally high, drinks enriched in phytochemicals, plant-based food products and more. This shift speaks volumes about a marked change in consumer thinking. Now, people are more concerned about their health and it is reflecting in the new, updated, health-based recipes being used in food and beverage industries. 

Stress on good health and fitness

With the change in time, stress on food that helps you focus on good health and fitness has skyrocketed. It is for this reason; functional foods are more in vogue. There is enough evidence linking health and diet and with self-care movement at its best, the demand for innovative new foods has increased exponentially. People look for food and drink options that can help them lead the new-found healthy lifestyle that brings them ample health benefits.

Restaurants have also started adding foods and drinks that bring cognitive support, energy, relief from stress, ease in digestion, a cure to inflammation, etc. They look at beverages more than the means of getting hydrated and this change is now being increasingly felt. 

Organics are the Buzzword

It is not unusual to see the beverage industry fast moving away from sugary drinks that are made using artificial ingredients. The demand for organic drinks is increasing at a steady pace. This conscious shift in thinking has changed the food and beverage sector for the better. Innovative and premium ingredients are being used to create new, global flavors helping people enjoy healthier and innovative alternatives from different parts of the world. Botanicals and florals are being modernized and used to enjoy a spiritual and holistic benefit. 

Sustainability

The time has come when the food and beverage industry has started to change its ways and coming up with sustainable and earth-friendly use of limited farm resources. The plant-based industry is witnessing an all-time high and all these changes are happening due to growing awareness among people about their health and fitness. It is undoubtedly a welcome change.

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Planning Kitchen Design Within Budget in UAE

Nothing could be more important in a restaurant business than the cuisine. In order to deliver the cuisine in the most authentic and sumptuous manner, the restaurant business owner needs to take care of not only the ingredients that go into preparing the food; he also needs to ensure that he is giving the right kitchen to his chefs and staff to prepare and serve the food. The kitchen is where the food is prepared, and the food is what will get your restaurant sales and customers. This means that the kitchen layout and design is an essential part of a restaurant business – one that cannot and should never be compromised on the quality and hygiene aspects. But, since at the end of the day, all businesses work with a limited budget in hand, you also need to decide on a design that is affordable and within your budget and does not create a big hole in your pocket.

Aspects that need to be kept in mind while designing the kitchen include:

• Effective utilization of available space.
• A kitchen that is aligned with the overall core values of your brand.
• Professional equipment that needs to be installed in the kitchen for optimizing services.
• Floor plan of the entire restaurant, layout of the kitchen.
• Essential logistics and requirements pertaining to wall paneling, ventilation, plumbing, electrical connections, provision of gas connections, noise and odour control systems, fire-fighting systems etc.
• An easy-to-maintain design that can be cleaned and maintained at affordable costs.

There are many elements associated with affordable kitchen designing in Dubai, which can prove to be daunting for someone who is new to the restaurant business. Even for someone who is experienced in the Food & Beverage industry, designing an effective kitchen in allocated budget can be challenging. The solution is to appoint a professional restaurant consultant because this is a specialized area of work that definitely requires proficiency, knowledge and experience.

Working in the spatial space and anthropometrical viability demands that the restaurant business owner has the right team of architects and contractors working hand-in-hand with an expert restaurant design consultant to deliver the best results.

Source:- https://www.rbnhsolutions.com/post/planning-kitchen-design-within-budget-in-uae

5 Brilliant Ways to Choose a Restaurant Management Consultant

Planning to set up a restaurant. If yes, understand that hospitality is a very diverse and dynamic sector that requires a lot of innovation and creativity. If you are planning to become a part of this industry, it is imperative to keep a few golden rules in mind which will give wings to your business. The first thing that you need to keep in mind is to choose highly palatable and amazing cuisines and beverages. This can be done by identifying taste patterns and use your creativity to come up with a sophisticated menu. If you are a novice in this industry, it is prudent to seek professional assistance that can help your business achieve unprecedented success.

Here, we bring you some ultimate tips that will help you choose the right restaurant management consultant.

Tips to choose the right Restaurant Management Consultant

If you are unable to comprehend the intricacies of the restaurant business, hiring a consultant will take-off weight from your shoulders. When looking for the person who can help you make your business a success story, look for the following factors.

Ability to put your business ahead

The restaurant management consultant you are planning to hire must have the ability and skills to put your food business on the global map. This is done by providing you with high-end, international food and beverage solutions. They will not only look for suitable resources but will also try to brink required changes in existing set up to achieve the objective.

Analyze the Business

The consultant will run a thorough analysis of set up and processes to identify the strengths and weaknesses of the establishment. Accordingly, crucial strategies would be planned. 

Train the Staff

They will focus on the human capital of the business and train them as per evolving business needs. They train them in skills about how to approach and deal with visitors and make dining at the restaurant a pleasant experience. 

Management Training

The consultants also impart management training to ensure restaurant managers are equipped to handle critical problems that can pop up at any time. The consultants can also extend their best support to the managers.

Marketing Efforts

Lastly, the consultants make use of a variety of marketing endeavors that helps to popularize the business venture. 

These tips can help you choose the restaurant management consultant who can make your business an amazing success.

Source:-https://www.rbnhsolutions.com/post/5-brilliant-ways-to-choose-a-restaurant-management-consultant

Good Food & Beverage Management Can Improve Customer Convenience

Food and beverage are a lucrative market no doubt. This is one business where business owners need to be patient, do things differently to attract customers, hire some fabulous engaging staff, provide personalized experiences to customers and most of all, hire a food and beverage management firm, especially if the owner is a new entrant to the food industry.

It is obvious that your food business will be a runaway success if your food and services are outstanding. But managing key elements behind the scene can be really difficult for a naive person. Every aspect has a cost element to it and every step needs to be strategically decided so that mistakes are minimized. This is one business where errors are often not forgotten or forgiven easily. Hence, restaurants need to hire an experienced food and beverage management team.

Here are a few reasons why it is wise to get the management team on-board from the initial stages itself: -

• The team management will be experienced in running food and beverage business. Since they have been involved with the industry for a long time, they are well-aware of what works and what does not. With their kind of know-how, you can be sure that your food business will be thoroughly customer oriented.

• Since the management team’s main objective will be to ensure that your business not only picks up but also starts to earn consistently, that the breakeven can happen as estimated and the business earns as forecasted, they will work completely focussed on the same. In fact, you can extend their contract if you are satisfied with the working. They will appoint staff on your behalf but since they know the industry well, they will get the best brains and performance-oriented staff to work for your business.

• The management team will be hands-on with the latest trends in the restaurant business and the market expectations and hence keep providing onsite and off-site training to the staff in so that your customers always get to enjoy the best services.

It is essential that the right team is appointed to do the task as they can make or break your food business.

Source:-https://www.rbnhsolutions.com/post/good-food-beverage-management-can-improve-customer-convenience

All About Choosing a Restaurant Management Consultant

Starting a restaurant is not a kid’s play. There are several factors which should be considered while setting up a restaurant. And if the owner is not from F&B background, then the bottlenecks are even more. To ease the problem, it is better to hire a consultant who is aware of restaurant running skills and can ensure that the restaurant functions in a proper manner.

Tips for choosing a restaurant management consultant

• First, the professional will help the owner to stay away from making mistakes which can end up in the closure of the same. Apart from ensuring the smooth operations of the eating joint, he/she will also ensure that the owner is acquainted with the right formula to run the same.
• The restaurant management consultant will play a decisive role in designing the decor of the restaurant. The expert can work in coordination with an interior expert so that impressive results are achieved.
• Menu designing is an important part and the role of the consultant is very much important in the same. Several restaurants specialize in cuisines and consultant should be aware of the required cuisine, its main dishes, appetizers, and side dishes.
• The consultant can also help the owner to select the right area for opening the outlet. The person will acquaint the owner with the ongoing competition in the area and give fruitful advice.
• Hiring and training of the staff for the restaurant is another important criterion where the role of the consultant cannot be denied.
• Menu pricing should be done after proper research of the market. If the restaurant is in an upmarket place, then the rates can be higher because it will cater to a section of the society. Likewise, the geographical location plays a pivotal role in deciding the prices of the dishes on the menu.
• The expert should be able to guide the owner in financial matters as well. This is an important aspect and the consultant who is aware of the field should be hired as a restaurant consultant. 

Source:- https://www.rbnhsolutions.com/post/all-about-choosing-a-restaurant-management-consultant

Hospitality Consultant Can Help you Make the Business More Profitable

These days, hospitality business is witnessing an unprecedented boom. A lot of new hotels and hospitality properties are coming up in a big way. In light of growing competition, the need for an expert and experienced hospitality consultant is increasingly being felt.

How do Hospitality Consultants Help?

Hospitality Consultants help businesses by planning effective solutions and strategies that help in boosting revenues. This is done by focusing on every business aspect that includes market feasibility study, revenue management, asset management, operations, and exit strategy. Many consultancy companies also offer staff training. The hotel owners can make the optimal use of these services and bridge any chasms that may exist between the current position and the position desired.   

The role played by the hospitality consultant is very significant and his advise can either make or break your business. Thus, when it comes to looking for a suitable hospitality consulting company, it is important to keep a few tips in mind.

Settle for nothing less than superior expertise and experience

Since you are going to entrust the hospitality consulting company with the task of setting up your business and make it a success story, there is no way you should settle for less than superlative experience and expertise. Check out if the company has experience in fields like financial evaluation, acquisition and disposition due diligence, marketing research, planning and feasibility studies, restructuring and repositioning, pre and post opening support, internal reviews and operations.

Resources in Hand

The next factor that you need to find out is if the consulting company has necessary resources in hand which can be used for the hotel’s cause. These resources can be in the form of business networks, technology, labor pool that can help in assisting, ideating, and consulting right from start to finish.

Trust Factor

This is one of the most important pre-requisites to be considered when hiring a hospitality consulting company. To make the association successful, there must be a well-disposed camaraderie between the client and the consultant. Transparency in dealings is a must in terms of communication and modus operandi.

When a hospitality consultant fulfils all these requirements, he can help your business become a success story.

Source:- https://www.rbnhsolutions.com/post/hospitality-consultant-can-help-you-make-the-business-more-profitable

All You Need To Know About Choosing a Hospitality Consultant

The hospitality industry is tough. You will face a lot of competition along the way, and it might make you feel like you are traversing a long and winding road to success, especially if you lack the experience in running this kind of business. However, you can be more confident in running your own business and in ensuring its success when you are guided by a seasoned hospitality consultant. This professional has decades of experience in the industry, making their first-hand knowledge of the food and beverage and hospitality businesses helpful when you want sustainable, creative, and workable solutions that can improve the design of your business, boost your revenue, reduce costs, and possibly expand your business down the line.

Not every hospitality consultant is alike, so you will need to exercise some caution in your choice. Here are a few tips to help you get started:

• Look into their experience – The best hospitality consultants have at least a decade of experience in what they do. Their background consists of working for and with big industry names from around the world. This way, a lot of clients trust their industry knowledge and experience and are more confident in taking their advice.

• Learn about their services – A hospitality consultant must be versatile. They should not only be able to help you with concept development and operations. Look for experts who are also well-versed in operational audits, food and beverage retail, and in ensuring an effective kitchen design.

• Explore their projects – Find out who they have worked with and determine the success of those other hospitality businesses. Look up testimonials or client feedback to determine if they are satisfied with the work done for them by the hospitality consultant.

• Make an appointment – Set a meeting with the consultant. Your first consultation can help you decide if they are the right professional for your business. Make sure you are comfortable working with them and that they can make you feel confident in their knowledge and skills.

Source:- https://www.rbnhsolutions.com/post/all-you-need-to-know-about-choosing-a-hospitality-consultant